LO LOS CHICKEN & WAFFLES
1449 W HWY 114, Grapevine, TX, 76051
Most recent inspection
- Date
- June 18, 2026
- Type
- Routine
- Result
- Score 93
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (9)
- 22
Proper cold holding temperatures
Observed banana pudding and creamer, stored in fridge unit by walk-in cooler, not cooling to 41 degrees F or below (recorded 47 degree F internal temperature).Corrective Actions: Must ensure all TCS food products are cools to 41 degrees F or below, as to prevent foodborne illness to the public.
Permit 4659B6AC-08F4-426D-9089-BCF96B12F3BC
- 49
Non-food contact surfaces clean
Observed shelving and fan vents not kept thoroughly cleaned in the walk-in cooler.Corrective Actions: Must regularly and thoroughly clean shelving and fan vent covers in the walk-in cooler, as to maintain a sanitary environment.
Permit 4659B6AC-08F4-426D-9089-BCF96B12F3BC
- 50
Hot and cold water available; adequate pressure
Observed no available hot water at hand washing sink in food preparation area, closest to the walk-in cooler.Corrective Actions: Must provide adequate hot water at all hand washing sinks, for proper and effective use.
Permit 4659B6AC-08F4-426D-9089-BCF96B12F3BC
- 55
Physical facilities installed, maintained, and clean
Observed grease accumulation around fryers in food preparation area.Corrective Actions: Must regularly and thoroughly clean excess of grease, as to maintain a safe and sanitary environment.
Permit 4659B6AC-08F4-426D-9089-BCF96B12F3BC
- 22
Proper cold holding temperatures
Observed cut bananas, banana pudding and creamer stored inside fridge unit in front of walk-in cooler, not cooled to 41 degrees F or below (recorded 47 degree F internal temperature).Corrective Actions: Must ensure all TCS foods are cooled to 41 degrees F or below, as to prevent foodborne illness to the public.
Permit 7EB3754E-377A-4172-9684-096E2903AB53
- 49
Non-food contact surfaces clean
Observed shelving in walk-in cooler, as well as fan vent covers and around fan vent covers not kept clean.Corrective Actions: Must regularly and thoroughly clean shelving and fan vent covers in walk-in cooler, as to maintain a sanitary environment.
Permit 7EB3754E-377A-4172-9684-096E2903AB53
- 50
Hot and cold water available; adequate pressure
Observed no available hot water at hand washing sink nearest to the walk-in cooler and food preparation area.Corrective Actions: Must provide adequate hot water at all hand washing sinks, for ease of proper use.
Permit 7EB3754E-377A-4172-9684-096E2903AB53
- 55
Physical facilities installed, maintained, and clean
Observed grease accumulation around fryers in food preparation area.Corrective Actions: Must regularly and thoroughly clean excess of grease around fryers, as to maintain a safe and sanitary environment.
Permit 7EB3754E-377A-4172-9684-096E2903AB53
- 10
Adequate hand washing facilities supplied and accessible
Observed hand washing sink not provided with disposable hand towels and soap.Corrective Actions: Must supply all hand washing sinks with disposable hand towels and soap, for ease of proper use.
Permit E7BA75CE-468B-4B24-BF45-2D8948C1628F
Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.