LONE STAR CAFE

Violations (15)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit on site.Corrective Actions: Must obtain procedures/bodily fluid kit.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink located at entrance not labeld.Corrective Actions: Ensure to label all hand si is as hand washing only.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink next to three compartment sink completed blocked and items stored within.Corrective Actions: Ensure all hand sinks are adequately supplied amd easily accessible.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed pink and black grime inside ice machine.Corrective Actions: Ensure to melt ice and properly clean inside ice machine.

• 23

  Proper date marking and disposition

  Observed no date markings on prepped food items in walk in cooler.Corrective Actions: Ensure to date mark all prepped food items.

• 39

  Contamination prevented during food preparation, storage and display

  Observed boxes of food stored ont he floor in the walk in freezer.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

• 39

  Contamination prevented during food preparation, storage and display

  Observed boxes of eggs stored on the floor in walk in cooler.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

• 41

  Wiping cloths; properly used and stored

  Observed various wiping cloths stored on shelves on cooking line.Corrective Actions: Ensure to store in use wiping cloths in a sanitary bucket with sanitizer.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed boxes of to go plates stored on the floor.Corrective Actions: Emsure all food items are stored at least 6 inches off the floor.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed three compartment sink used as storage. Observed three compartment sink completly inaccessible.Corrective Actions: Ensure three compartment sink is easily accessible and used for warewashing only.

• 49

  Non-food contact surfaces clean

  Observed door handles and gaskets of toppings cooler not clean.Corrective Actions: Must clean.

• 51

  Plumbing installed; proper backflow devices

  Observed pipes/tubes leading into mop sink dripping/leaking on wall.Corrective Actions: Must maintenance to ensure water is not dripping on walls.

• 55

  Physical facilities installed, maintained, and clean

  Observed black grime on floor by mop sink.Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed service door broken and chipping wood.Corrective Actions: Must repair/replace to ensure door is smooth and easily cleanable.

• 55

  Physical facilities installed, maintained, and clean

  Observed uneven/missing grout throughout kitchen.Corrective Actions: Ensure floor is smooth and easily cleanable.