MAIN STREET BREAD BAKING CO

Violations (18)

• 51

  Plumbing installed; proper backflow devices

  Observed drain from freezers slowly draining.Corrective Actions: Must repair.

• 49

  Non-food contact surfaces clean

  Observed standing fans blowing on food/prep areas accumulated with dust.Corrective Actions: Must clean.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted.Corrective Actions: Ensure to have a food manager certification posted in public view.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink in oven area not supplied with soap or paper towels.Corrective Actions: Ensure all hand sinks are adequately supplied.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed none of the designated hand sinks labled.Corrective Actions: Ensure to label all hand sinks.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed build up on blade of can opener.Corrective Actions: Must clean.

• 23

  Proper date marking and disposition

  Observed various prepped food items throughout kitchen not date marked.Corrective Actions: Ensure to date mark all food items.

• 37

  Food properly labeled; original container

  Observed bulk baking ingredients not labeld.Corrective Actions: Ensure to label all bulk/food items not in their original container.

• 38

  Insects, rodents and animals not present

  Observed side door missing door handle creating a whole to outside and extreme gapping on sides and bottom of door.Corrective Actions: Ensure no light is able to pass through side door.

• 38

  Insects, rodents and animals not present

  Observed garage doors in oven area open during time of inspection.Corrective Actions: Ensure garage doors are closed at all times.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed expired chemcial strips at one of the 3-compartment sinks.Corrective Actions: Ensure all 3-compartment sinks are supplied with chemcial test strips.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trash cans in womens restroom or required signage in either restrooms.Corrective Actions: Must supply womens restroom with a covered trash can and both restrooms must have required signage.

• 55

  Physical facilities installed, maintained, and clean

  Observed cieling tiles in oven area porous, missing, and stained.Corrective Actions: Ensure ceiling tiles are smooth, non porous, and easily cleanable.

• 55

  Physical facilities installed, maintained, and clean

  Observed broken/missing floor tiles throughout kitchen making the floor no longer smooth and easily cleanable.Corrective Actions: Must repair/replace.

• 55

  Physical facilities installed, maintained, and clean

  Observd cieling tiles throughout kitchen peeling.Corrective Actions: Must repair/replace.

• 55

  Physical facilities installed, maintained, and clean

  Observed areas on wall, primarily where dish machine is no longer smooth and easily cleanable.Corrective Actions: Must repair/replace.

• 55

  Physical facilities installed, maintained, and clean

  Observed the outside of freezer have particle growth.Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed muliple cieling lights missing their cover.Corrective Actions: Must repair/replace.