MI DIA FROM SCRATCH

Violations (7)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed heat sanitizing dish washing unit not reaching a minimum internal temperature of 160 degrees F (recorded 142 degrees F at time of inspection).Corrective Actions: Must make necessary repairs to heat sanitizing dish washing unit, ensuring there's a minimum of 160 degrees F internal hot water, not to exceed 194 degrees F, for effective sanitation.

  Permit F1D33CBC-FD39-4CDC-88AF-FC111F1F1B0B

• 22

  Proper cold holding temperatures

  Observed two cold holding units at food preparation line not maintaining TCS foods 41 degrees F or below, such as various prepared sauces at 49 degrees F and cooked chicken at 50 degrees F.Corrective Actions: Must ensure all TCS foods are maintained 41 degrees F or below, as to prevent foodborne illness to the public (ice hold top food products at cold holding unit, return food inside cold hold to walk-in cooler, until proper repairs are made).

  Permit F1D33CBC-FD39-4CDC-88AF-FC111F1F1B0B

• 29

  Compliance with variance/specialized process / HACCP

  Observed no documented specialized process for ceviche served within the retail food establishment, in which the fish for the ceviche is served raw/marinated in lime juice.Corrective Actions: Must submit a specialized process plan for ceviche served within the raw foods, as to limit major risks contributing to foodborne illness.

  Permit F1D33CBC-FD39-4CDC-88AF-FC111F1F1B0B

• 37

  Food properly labeled; original container

  Observed bulk flour containers in dry food storage not labeled.Corrective Actions: Must label all bulk food containers, for ease of identification.

  Permit F1D33CBC-FD39-4CDC-88AF-FC111F1F1B0B

• 39

  Contamination prevented during food preparation, storage and display

  Observed cut onions in bulk containers stored in the walk-in cooler uncovered.Corrective Actions: Must cover all food product when stored, as to prevent overhead and cross-contamination.

  Permit F1D33CBC-FD39-4CDC-88AF-FC111F1F1B0B

• 41

  Wiping cloths; properly used and stored

  Observed sanitizer bucket stored on the floor surface in the kitchen area.Corrective Actions: Must store all sanitizer buckets off the floor surface, as to prevent contamination during use.

  Permit F1D33CBC-FD39-4CDC-88AF-FC111F1F1B0B

• 43

  In-use utensils; properly stored

  Observed knives for food service at food preparation line stored between crevice of preparation tables.Corrective Actions: Must prevent storage of in-use utensils in hard to clean surface, to be only stored on easily cleanlable surface.

  Permit F1D33CBC-FD39-4CDC-88AF-FC111F1F1B0B