MINI TAQUERIA AND POPUSERIA

Violations (9)

• 45

  Single-use/single-serve articles; properly stored, used

  Observed to go utensils with mouth part up in cup.Corrective Actions: Ensure mouth part is facing down when stored in a cup.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing signage at designated hand sink.Corrective Actions: Ensure all hand sinks are labled as hand washing only.

• 23

  Proper date marking and disposition

  Observed inconsistent date markings on various on various prepped food items in facility.Corrective Actions: Ensure all prepped food items are date marked.

• 37

  Food properly labeled; original container

  Observed various prepped food items in coolers not labeled.Corrective Actions: Ensure to label all prepped food items or food items or food items not in its original container.

• 38

  Insects, rodents and animals not present

  Observed gapping under back door allowing light to pass through.Corrective Actions: Ensure no light is able to pass through the back door.

• 39

  Contamination prevented during food preparation, storage and display

  Observed a box of onions and two boxes of cooking oil stored on the floor.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed expired chlorine test strips.Corrective Actions: Must obtain new chlorine testing strips strips.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no "employees must wash hands" signage in the restroom.Corrective Actions: Must provide required signage in restroom.

• 55

  Physical facilities installed, maintained, and clean

  Observed floors in kitchen chipped, not smooth and easily cleanable.Corrective Actions: Ensure floor is smooth and easily cleanable.