NAPOLIS ITALIAN CAFE

Violations (7)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand washing sink in kitchen area, by three compartment sink, with no disposable paper towels provided, as well as equipment storage inside the sink basin.Corrective Actions: Must prevent storage inside hand washing sink basin, as well as provide disposable towels, for ease of proper use.

• 37

  Food properly labeled; original container

  Observed bulk container of flour not labeled in the kitchen area.Corrective Actions: Must properly label all bulk food containers, for ease of identification.

• 38

  Insects, rodents and animals not present

  Observed gapping underneath doorway leading outside, at back of establishment.Corrective Actions: Must seal all gaps leading outside, as to prevent potential pest infestations.

• 39

  Contamination prevented during food preparation, storage and display

  Observed uncovered salsa containers stored inside walk-in cooler, as well as prepared foods stored on the floor surface in the walk-in cooler.Corrective Actions: Must store all food products off the floor surface, as well as cover foods while stored, as to prevent potential contamination.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chlorine test strips on-site for testing dish washing machine and prepared sanitizer water.Corrective Actions: Must provide and use chemical test strips for all approved sanitizer used, for safe and effective use.

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged and missing floor tiles, in dish washing area and walk-in cooler door area.Corrective Actions: Must make necessary repairs to flooring, for ease of cleanliness.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed lights not shielded in the kitchen area.Corrective Actions: Must properly shield non-shatterproof lights in the food preparation areas.