ORIGINAL PANCAKE HOUSE

Violations (11)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed some food handler cards for employees no longer valid.Corrective Actions: Ensure every food handling employee has a current food handler card.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed chemical dish machine releasing no sanitizer.Corrective Actions: Must service dish machine.

• 22

  Proper cold holding temperatures

  Observed slicked ham, shredded cheese, and steaks cold holding at 50F in toppings cooler below waffle makers for less than 4 hours.Corrective Actions: Ensure to cold hold at 41F or below.

• 22

  Proper cold holding temperatures

  Observed lemon curd sauce that contains eggs sitting out at room temperature for unknown amount of time.Corrective Actions: Ensure to cold hold lemon curd at 41F or below.

• 23

  Proper date marking and disposition

  Observed sliced apples in walk in cooler pass establishments expiration date (5/17).Corrective Actions: Ensure to follow dates/ expiration dates.

• 24

  Time as public health control: procedures and records

  Observed no time records/procedures for butter being left out at room temperature.Corrective Actions: Ensure to have time records/procedures for butter.

• 37

  Food properly labeled; original container

  Observed inconsistency with labeling bulk food items.Corrective Actions: Ensure to label all food items not in its original container.

• 39

  Contamination prevented during food preparation, storage and display

  Observed two buckets of oranges stored on the floor in the walk in cooler.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed expired quat strips.Corrective Actions: Must obtain new quat strips.

• 55

  Physical facilities installed, maintained, and clean

  Observed various cracked floor tiles and uneven grout throughout kitchen.Corrective Actions: Must repair/replace.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed missing vent light in hood above grills.Corrective Actions: Must repair/replace.