PALIOS PIZZA CAFE

Violations (12)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted.Corrective Actions: Ensure to post a food manager certification in public view.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels or hand washing signage at hand sink next to 3-compartment sink.Corrective Actions: Ensure all hand sinks are adequately supplied and labled.

• 22

  Proper cold holding temperatures

  Observed large toppings cooler with the following items cold holding between 58F-60F for more than 6 hours: sliced tomatoes diced tomatoes shreeded cheddar cheese cooked chicken cooked sausage marinara sauce Corrective Actions: Must disgard.

• 23

  Proper date marking and disposition

  Observed various prepped food items in reach in coolers and walk in cooler not date marked.Corrective Actions: Ensure to date mark all food items.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed large toppings cooler holding an ambient temperature of 58F.Corrective Actions: Must service cooler to hold proper temperatures.

• 37

  Food properly labeled; original container

  Observed various food items not in its original container or prepped food items in coolers not labeld.Corrective Actions: Ensure to label all food items no in its original container/prepped food items.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed rusty shelving above large toppings cooler.Corrective Actions: Must repai/replace.

• 51

  Plumbing installed; proper backflow devices

  Observed no air gap under the hand sink located behind counter.Corrective Actions: Ensure to have at least a 1 inch air gap.

• 51

  Plumbing installed; proper backflow devices

  Onserved no air gap from the dish machine into the drain.Corrective Actions: Ensure to have at least a 1 inch air gap.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no "employees must wash hands" signage in the men's restroom.Corrective Actions: Must obtain required signage in restrooms.

• 55

  Physical facilities installed, maintained, and clean

  Observed dust accumulation on cieling above 3-compartment sink.Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed 3 missing light covers in the back of the kitchen.Corrective Actions: Myst repair/replace light covers.