PEARL CHINESE RESTAURANT

Violations (15)

• 55

  Physical facilities installed, maintained, and clean

  Observed dust accumulation and food debris on ceilings and walls throughout kitchen.Corrective Actions: Must clean.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification or food handler cards for any employees.Corrective Actions: Must obtain both a food manager certification to post in public view and food handler certifications for all employees who handle food.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit.Corrective Actions: Ensure to obtain procedures/bodily fluid kit in case of vomiting or diarrhea.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no handwashing signage at hand sink. Observed hand sink blocked by a fan, making it not easily accessible.Corrective Actions: Ensure hand sink has proper handwashing signage and is easily accessible.

• 23

  Proper date marking and disposition

  Observed several prepped food items in walk-in and reach-in coolers with no date markings.Corrective Actions: Ensure all prepped food items held for longer than 24 hours have date markings.

• 37

  Food properly labeled; original container

  Observed bulk flour not labeled.Corrective Actions: Ensure to label all bulk food items once removed from its original packaging.

• 37

  Food properly labeled; original container

  Observed multiple prepped food items in reach-in and walk-in coolers with no labels.Corrective Actions: Ensure all prepped food items are properly labeled.

• 38

  Insects, rodents and animals not present

  Observed two stick pads, one in dry storage area and one in beverage area with cockroaches on them.Corrective Actions: Ensure to have issue treated by approved pest control company.

• 41

  Wiping cloths; properly used and stored

  Observed multiple wiping cloths on counters.Corrective Actions: Ensure to store wiping cloths in sanitizing buckets with sanitizer.

• 43

  In-use utensils; properly stored

  Observed knife stored in between prep table and standing freezer.Corrective Actions: Ensure to properly store in-use utensils.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed to-go bowl stored inside of bulk flour and rice.Corrective Actions: Ensure all scoops used inside of bulk items have handles.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed expired chemical testing strips for sanitizer.Corrective Actions: Ensure to obtain current chemical testing strips for sanitizer.

• 49

  Non-food contact surfaces clean

  Observed handles to doors, freezers, and shelving above service line not kept clean.Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed various stained and/or broken porous ceiling tiles throughout kitchen.Corrective Actions: Must replace/repair porous/broken ceiling tiles with tiles that are smooth and easily cleanable.

• 55

  Physical facilities installed, maintained, and clean

  Observed door frame at the entrance of kitchen chipped and exposed raw wood.Corrective Actions: Must repair to allow door frame to be smooth and easily cleanable.