PHO XPRESS

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site.Corrective Actions: Ensure a food manager is on site at all times.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed open employee beverages on the counter and in the cooler stored above restaurant food items.Corrective Actions: Ensure employee items are stored below and away from all restaurant items.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink in the back is blocked by a mop bucket. Observed no hand wash signs at hand sinks.Corrective Actions: Ensure to post hand wash signage at hand sinks. Ensure hand sinks remain clear and accessible.

• 15

  Food separated and protected

  Observed raw beef and eggs stored above RTE veggies in the walk-in cooler. Observed a bag of carrots stored on the floor.Corrective Actions: Ensure to follow storage guidelines to prevent potential contamination. Ensure carrots are stored 6 inches off of the floor.

• 21

  Proper hot holding temperatures

  Observed egg rolls stored on top of the prep cooler at 114°F. Manager was instructed to time track or discard. Observed cooked noodles on the counter at 81°F. Observed shrimp and pork spring rolls stored on the counter at 74°F. Manager states spring rolls are left out all day. Spring rolls were discarded.Corrective Actions: Ensure TCS foods are kept at or above 135°F at all times.

• 22

  Proper cold holding temperatures

  Observed cooked eggs stored above the cold hold line in the prep cooler at 74°F which were cooked at 10:00am. Manager was instructed to discard eggs.Corrective Actions: Ensure TCS foods are kept at or below 41°F at all times.

• 23

  Proper date marking and disposition

  Observed no date marking on prepped food items.Corrective Actions: Ensure to date mark all prepped food items.

• 24

  Time as public health control: procedures and records

  Observed utensils stored in water with no time tracking. Observed brown sugar boba with no time tracking. Boba was discarded.Corrective Actions: Ensure to time track all TCS food items that are not temperature controlled. Ensure items are discarded after 4 hours.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled spray bottles. Observed WD40 stored on the prep table with knives and the meat slicer.Corrective Actions: Ensure to label all chemicals stored in secondary containers. Ensure toxic chemicals are stored away and below all foods.

• 37

  Food properly labeled; original container

  Observed food items stored in secondary containers with no name label.Corrective Actions: Ensure to label all food items stored in secondary containers.

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloths are left on prep tables.Corrective Actions: Ensure wiping cloths are stored in sanitizer buckets between use.

• 43

  In-use utensils; properly stored

  Observed bowl being used as scoop in bulk flour across from walk-in freezer.Corrective Actions: Ensure to use a scoop with a handle.

• 49

  Non-food contact surfaces clean

  Observed grease accumulation behind equipment and in corners.Corrective Actions: Ensure to clean grease from below equipment.