PHO XPRESS

Violations (23)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager or manager onsite during inspection. Corrective Actions: Ensure a food manger is present at all times.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification nor any food handler cards for any of the employees.Corrective Actions: Ensure to have a food manager certification and all food handling employees must have a food handler card.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit.Corrective Actions: Musthave procedures/bodily fluid kit.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drink stored throughout kitchen.Corrective Actions: Ensure to have a designated area for all personal drinks.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed employee washing rag in hand sinks are located to entrance of kitchen.Corrective Actions: Ensure hand sinks are for hand washing only.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink located in kitchen not labeld and have no paper towels.Corrective Actions: Ensure all hand sinks are labeled as hand washing only and are adequately supplied.

• 15

  Food separated and protected

  Observd raw eggs in shells stored above ready to eat meat and veggies in walk in cooler.Corrective Actions: Ensure all raw eggs in shells products are stored below ready to eat food items.

• 20

  Proper cooling time and temperatures

  Observed egg rolls and cooked red meat cooling at room temperature with no time stamps/temperatures.Corrective Actions: Ensure to keep a time/temperature log for all cooling.

• 23

  Proper date marking and disposition

  Observed various prepped food items in all cooolers and walk in cooler not date marked.Corrective Actions: Ensure to date mark all prepped food items.

• 28

  Toxic substances properly identified, stored, used

  Observed WD40 spray stored directly along side kitchen utensils.Corrective Actions: Ensure all toxic substances are kept away from food items.

• 28

  Toxic substances properly identified, stored, used

  Observed two chemcial spray bottles not labeld.Corrective Actions: Ensure to label all chemcial spray bottles.

• 35

  Approved thawing methods used

  Observed raw red meat defrosting in water in prep sink.Corrective Actions: Must properly thaw food items under refrigeration or running cold water.

• 37

  Food properly labeled; original container

  Observed various bulk food items and prepped items not labeld.Corrective Actions: Ensure to label all food items not in its original container and all prepped food items.

• 38

  Insects, rodents and animals not present

  Observed unapproved pest control product on metal shelf with to go utensils.Corrective Actions: Ensure to only use an approved pest management.

• 39

  Contamination prevented during food preparation, storage and display

  Observed buckets of food and boxes of fish stored on the floor in walk in cooler and freezer.Corrective Actions: Ensure all food items are stored at least 6 8nches off the floor.

• 40

  Personal cleanliness

  Observed employee keys, purses, and medication stored throughout kitchen.Corrective Actions: Ensure to have a designated area for all personal belongings.

• 41

  Wiping cloths; properly used and stored

  Observed numerous wiping cloths stored on counters and shelves throughout facility. Observed no sanitizer buckets set up.Corrective Actions: Ensure all in use wiping cloths are stored in a sanitary bucket with sanitizer.

• 43

  In-use utensils; properly stored

  Observed stirring spoons stored in still water.Corrective Actions: Ensure to properly store im use utensils.

• 43

  In-use utensils; properly stored

  Observed various bowls/cups being used as scoops in bulk food items.Corrective Actions: Ensure all scoops have a handle that is stored outside of food items.

• 49

  Non-food contact surfaces clean

  Observed small fan in wok station accumulated with dust and grease.Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed floor of walk in freezer not kept cleaned.Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed cieling vents throughout kitchen not kept cleaned and have dust accumulation. Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed heavy grease accumulation on both vent hoods.Corrective Actions: Must clean.