POTATO CORNER

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  observed no food protection manager on siteCorrective Actions: ensure all food workers are certified as specified in the state law food protection manager must be present at all hours of operation

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures or bodily fluid kit on site.Corrective Actions: Ensure establishment has written procedures and training for food employees on how to respond to vomit or diarrhea events.

• 10

  Adequate hand washing facilities supplied and accessible

  observed no handwashing sign at the handwashing sink adjacent to the three compartment sinkCorrective Actions: Ensure handwashing sinks are supplied and accessible

• 28

  Toxic substances properly identified, stored, used

  observed a working container/spray bottle not properly labeledCorrective Actions: ensure all working Containers of chemicals/spray bottles are properly labeled

• 49

  Non-food contact surfaces clean

  observed sauce residue on the bottom shelf inside the reaching cooler adjacent to the prep tableCorrective Actions: ensure non-food contact surfaces are in sanitary condition

• 51

  Plumbing installed; proper backflow devices

  observed a leak from the handwashing sink in the serving front areaCorrective Actions: Ensure the handwashing sinks are in good repair and in working conditions