ROCK & BREWS

Violations (6)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drinks stored throughout kitchen.Corrective Actions: Ensure to have a designated area for all personal belongings.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed black grime inside the soda nozzles at both bars.Corrective Actions: Must clean.

• 22

  Proper cold holding temperatures

  Observed cheese in toppings cooler in front of grill cold holding at 51Ffor more than 4 hours.Corrective Actions: Must discard.

• 23

  Proper date marking and disposition

  Observed inconsistency with date markings on prepped food items in walk in cooler and reach in coolers on line.Corrective Actions: Ensure to date mark all prepped food items.

• 37

  Food properly labeled; original container

  Observed various bulk food items and prepped food items throughout kitchen not labled.Corrective Actions: Ensure to label all prepped food items/food items not in its original container.

• 38

  Insects, rodents and animals not present

  Observed gapping under back door allowing light to pass through.Corrective Actions: Ensure no light is able to pass through seals of back door.