ROWDY COWBOY - RESTAURANT

Violations (9)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed food manger certification not posted.Corrective Actions: Ensure to post food manger certification in public view.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink on cook line not accessible and not have a per towels.Corrective Actions: Ensure all hand sinks are accessible and adquetly supplied.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed black particle growth inside ice machine.Corrective Actions: Ensure to melt ice and properly clean inside ice machine.

• 22

  Proper cold holding temperatures

  Observed cooked chicken and cooked beef in pull out drawer under grill cold holding at 51F for less than 4 hours.Corrective Actions: a Ensurento cold hold at41F or below.

• 37

  Food properly labeled; original container

  Observed bulk rice and flour not labled.Corrective Actions: Ensure to label all food items not in its original container.

• 39

  Contamination prevented during food preparation, storage and display

  Observed boxes of raw meat stored on the floor in the walk in cooler.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

• 40

  Personal cleanliness

  Obserbed employee purses, drinks, jackets, and aprons stored on counters amd shelving throughout kitchen.Corrective Actions: Ensure to have a designated area for all personal belongings.

• 41

  Wiping cloths; properly used and stored

  Observed in use wiping cloths stored on floor and counters throughout kitchen.Corrective Actions: Ensure to store in use wiping cloths in a sanitary bucket with sanitizer.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no thermal strips for high temp dish machine.Corrective Actions: Must obtain thermal strips for high temp dish machine.