SABAI THAI RESTAURANT

Violations (15)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted.Corrective Actions: Ensure to post a valid food manager certification in public view.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit.Corrective Actions: Must obtain procedures/bodily fluid kit in case of vomiting or diarrheal events.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed strainer basket stored inside hand sink next to 3-compartment sink.Corrective Actions: Ensure all hand sinks are used for handwashing only.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap at hand sink located next 3-compartment sink.Corrective Actions: Ensure hand sink is adequately stocked for handwashing at all times.

• 15

  Food separated and protected

  Observed raw fish stored above mushrooms in reach-in cooler located across from wok station.Corrective Actions: Ensure to store vegetables/all ready to eat items above raw items.

• 23

  Proper date marking and disposition

  Observed inconsistent date markings on various prepped food items.Corrective Actions: Ensure all prepped food items kept for longer than 24 hours have date markings.

• 24

  Time as public health control: procedures and records

  Observed eggs and rice noodles sitting out at room temperature with no record of time logs.Corrective Actions: Ensure to use time logs for items that use time/temperature as a safety control. Must discard items after four hours of sitting out at room temperature.

• 35

  Approved thawing methods used

  Observed chicken sitting out to thaw in prep sink.Corrective Actions: Ensure to thaw foods under refrigeration or under running cold water.

• 38

  Insects, rodents and animals not present

  Observed insect poison bottle near 3-compartment sink.Corrective Actions: Ensure to only use approved pest management.

• 40

  Personal cleanliness

  Observed purses and hats stored on top of food items in dry storage area.Corrective Actions: Ensure there is a designated area to store personal items for employees.

• 41

  Wiping cloths; properly used and stored

  Observed several wiping cloths sitting out on counters.Corrective Actions: Ensure to store wiping cloths in sanitizing buckets with sanitizer.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed to-go bowls stored inside of bulk sticky rice container.Corrective Actions: Ensure all scoops used for bulk items have handles.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical testing strips for sanitizer.Corrective Actions: Must obtain chemical testing strips for sanitizer.

• 49

  Non-food contact surfaces clean

  Observed ice built up on shelves in standing freezer at kitchen entrance.Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed accumulation of dust on ceiling vent above 3-compartment sink. Corrective Actions: Must clean.