STELLA CAFE

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted.Corrective Actions: Ensure to post food manager certification in public view.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed bar hand sinks and three have no paper towels.Corrective Actions: Ensure all hand sinks are adequately supplied.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed employee dump water into hand sink behind counter.Corrective Actions: Ensure hand sinks are for hand washing only.

• 15

  Food separated and protected

  Observed raw meat products stored above ready to eat food items in reach in cooler.Corrective Actions: Ensure all raw meat products are stored below ready to eat food items.

• 21

  Proper hot holding temperatures

  Observed marinara sauce in hot well behind counter hot holding at 100F for less than 4 hours.Corrective Actions: Ensure to hot hold at 135F or more.

• 22

  Proper cold holding temperatures

  Observed cut cherry tomatoes, butter blocks, and garlic butter in toppings cooler cold holding at 51F for more than 4 hours.Corrective Actions: Ensure to cold holding at 41F or below.

• 23

  Proper date marking and disposition

  Observed various prepped food items in kitchen not date marked.Corrective Actions: Ensure to date mark all prepped food items.

• 24

  Time as public health control: procedures and records

  Observed no time records/procedures for the pizza, and pasteries with meat products inside left out at room temperature.Corrective Actions: Ensure to keep time records/procedures for the pizza and meat pasteries left out at room temperature.

• 37

  Food properly labeled; original container

  Observed various prepped food items and bulk food items not labled.Corrective Actions: Ensure to label all prepped food items and bulk food items.

• 38

  Insects, rodents and animals not present

  Observed back door in kitchen propped open during inspection. Corrective Actions: Ensure to have back door closed at all times.

• 43

  In-use utensils; properly stored

  Observed ice cream scoops sitting in still water.Corrective Actions: Ensure to properly store in use utensils.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed single use utensils stored mouth part up for customers to grab.Corrective Actions: Ensure to store utensils mouth part down.

• 55

  Physical facilities installed, maintained, and clean

  Observed absorbent ceiling tiles above coffee/pastry bar.Corrective Actions: Ensure ceiling tiles are non absorbent, smooth, and easily cleanable.