TABLA

Violations (27)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed food no manager certification posted or food handler cards for employees.Corrective Actions: Ensure to post food manager certification in public view and have food handler cards for all employees.

  Permit CA92C505-4D66-4419-9793-D0BE1E0F3ADE

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing signage at the designated hand sink.Corrective Actions: Ensure all hand sink are labeld.

  Permit CA92C505-4D66-4419-9793-D0BE1E0F3ADE

• 28

  Toxic substances properly identified, stored, used

  Observed chemcial spray bottle not labeld.Corrective Actions: Ensure to label all chemical spray bottles.

  Permit CA92C505-4D66-4419-9793-D0BE1E0F3ADE

• 28

  Toxic substances properly identified, stored, used

  Observed no sanitizer buckets set up during inspection, food prep was taking place.Corrective Actions: Must have sanitizer buckts set up at all times.

  Permit CA92C505-4D66-4419-9793-D0BE1E0F3ADE

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloths stored on counters.Corrective Actions: Ensure to store in use wiping cloths in a sanitary bucket with sanitizer.

  Permit CA92C505-4D66-4419-9793-D0BE1E0F3ADE

• 55

  Physical facilities installed, maintained, and clean

  Observed floor especially under 3-compartment sink not kept cleaned.Corrective Actions: Must clean.

  Permit CA92C505-4D66-4419-9793-D0BE1E0F3ADE

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted or any food handler cards for employees.Corrective Actions: Ensure to post food manager certification in public view and ensure all employees have a food handler card.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 10

  Adequate hand washing facilities supplied and accessible

  Observd hand sink located next to dish machine not easily accessible as dishes were inside sink and blocking access to sink.Corrective Actions: Ensure all hand sinks are easily accessible.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed clean lids to pots stored on the floor by drying rack.Corrective Actions: Ensure to store dishes at least 6 inches off the floor.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 22

  Proper cold holding temperatures

  Observed the following items stored at room temperature for unknown amount of time: - fried onion - eggs in shells - lemon juiceCorrective Actions: Must cold hold at 41F or below.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 22

  Proper cold holding temperatures

  Observed the following items cold holding in toppings cooler at 55F for unknown amount amount if time: - cut onion - cut green onion - heavy cream - batterCorrective Actions: Must cold hold at 41F or below.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 23

  Proper date marking and disposition

  Observed all prepped food in reach in coolers and walk in cooler with no date markings.Corrective Actions: Ensure to date all prepped food items.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 28

  Toxic substances properly identified, stored, used

  Observed no sanitizer buckts set up during inspection.Corrective Actions: Ensure to have sanitizer buckets set up at all times.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed toppings cooler in front of grills ambient temperature of 58F.Corrective Actions: Must service toppings cooler.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 37

  Food properly labeled; original container

  Observed no labels on prepped food items in coolers and inconsistencies laying bulk food items throughout kitchen.Corrective Actions: Ensure to label all bulk amd prepped food items.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 39

  Contamination prevented during food preparation, storage and display

  Observed closet by walk in cooler have spices in boxes stored on the floor.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 40

  Personal cleanliness

  Observed employee phones, medicine, and jackets stored throughout kitchen.Corrective Actions: Ensure to have a designated area for all personal belongings.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 43

  In-use utensils; properly stored

  Observed bowls being used as scoops in bulk food items.Corrective Actions: Ensure to use a scoop with a handle for bulk food items.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 43

  In-use utensils; properly stored

  Observed knives stored in between equipment.Corrective Actions: Ensure to properly store utensils.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed broken gaskets on toppings cooler in front of grills.Corrective Actions: Must repair /replace.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 49

  Non-food contact surfaces clean

  Observed shelving and counters not kept cleaned.Corrective Actions: Must clean.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 49

  Non-food contact surfaces clean

  Observed handles, doors, and inside of coolers not kept cleaned.Corrective Actions: Must clean.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed employee restroom have no trash with a lid amd not kept cleaned.Corrective Actions: Must clean employee restroom and provide a trash can with a lid.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 55

  Physical facilities installed, maintained, and clean

  Observed cracked tiles, wall tiles, and cracked grout throughout entire facility.Corrective Actions: Must repair/replace.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 55

  Physical facilities installed, maintained, and clean

  Observed floors, walls, cieling, and drains throughout facility not kept cleaned.Observed floors, walls, cieling and drains accumulated with dust and grime. Facility just opened and are closed on Mondays.Corrective Actions: MUST CLEAN.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 55

  Physical facilities installed, maintained, and clean

  Observed various broken coolers and unnecessary clutter in back area.Corrective Actions: Must clean.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868

• 56

  Adequate ventilation and lighting; designated areas used

  Observed vent light out in vent hood.Corrective Actions: Must repair/replace.

  Permit 91B5CB1A-4729-451E-AA64-71CFBFDAC868