TACO CASA
525 E NORTHWEST HWY, Grapevine, TX, 76050
Most recent inspection
- Date
- July 21, 2026
- Type
- Routine
- Result
- Score 95
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (2)
- 20
Proper cooling time and temperatures
Observed that containers of refried beans made yesterday (July 20)had internal temperatures of 42-43F. Corrective Actions: Manager discarded 3 containers of refried beans that were still at elevated temperatures, and four others that he did not have confidence were cooled properly.
- 33
Proper cooling methods used; adequate equipment for temperature control
Observed that proper cooling methods were not being used. Foods being cooled were not being monitored for time or temperature as they cooled. Corrective Actions: Ensure that food cools from 135F to 70F in 2 hours or less. Food must further cool from 70F to 41F in four more hours or less. In order to ensure proper cooling process, you must monitor the cooling process with the use of a clock/timer and a stem thermometer. We strongly recommend that you log cooling temperatures on a cooling log to ensure the process is properly done and monitored.
Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.