TACOS LA CENTRAL

Violations (13)

• 5

  Procedures for responding to vomiting and diarrheal events

  observed no procedure is provided on how to respond to vomit or diarrhea eventsCorrective Actions: Shall have a procedures and training for associates how to respond to vomit and diarrhea events

• 6

  Proper eating, tasting, drinking or tobacco use

  observe several and open cups of drink, stored on the racks above and next to food and food product in kitchenCorrective Actions: food workers shall eat, drink or smoke at designated areas only

• 8

  Hands clean and properly washed

  observed food worker did not wash his hands after changing task going to walk cooler coming back using the same gloves to handle food and ready to eat foodCorrective Actions: food workers shall wash their hands as required by state law

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  observed food, workers handling ready to eat food /sliced limes with their bare handsCorrective Actions: food shall use proper utensils, or wash their hands properly and wear gloves prior to handling ready to eat food

• 10

  Adequate hand washing facilities supplied and accessible

  observe establishment lacks adequate handwashing sinks Corrective Actions: Oly One hand washing sink is provided for washing food, prep area, food, handling area, and front staff

• 15

  Food separated and protected

  observe containers of raw chicken stored above containers of beef products inside walking coolerCorrective Actions: Food/ food product should be stored in a manner to minimize possibility of cross-Contamination

• 16

  Food-contact surfaces: cleaned & sanitized

  observe no chlorine present in final rinse cycle of chemical wear washing machineCorrective Actions: shall ensure mechanical wire washing machines are operating properly as a specified in state law

• 28

  Toxic substances properly identified, stored, used

  observed several working containers of chemical/spray bottles without proper labelingCorrective Actions: all containers of chemicals shall be properly labeled as a specified in a state lawx

• 35

  Approved thawing methods used

  observed package of Frozen sliced beef stored inside, standing water to thaw outCorrective Actions: Establishment shall thaw frozen TCS food as specified in the state law

• 41

  Wiping cloths; properly used and stored

  observed damp, wiping clothes stored on cutting boardsCorrective Actions: Wiping cloth shall be stored in sanitizer solution in between uses

• 51

  Plumbing installed; proper backflow devices

  observe no mop sink provided at the establishment to ensure proper disposal of mop water/waste water Per person in charge mop water is being disposed into the floor sink in the kitchenCorrective Actions: shall provide/install a mop sink Shall consult with the city of grapevine to ensure compliance with the plumbing requirements /installation

• 52

  Sewage and waste water properly disposed

  observe hose attached to a Faucett located under the dish machineCorrective Actions: Shall provide proper backflow preventer for the hose that is continuously attached to the faucet under the machine to minimize the possibility of siphonage

• 55

  Physical facilities installed, maintained, and clean

  observed dust formation and chipped and cracked ceiling tiles in food handling areaxCorrective Actions: Shall maintain the ceiling tiles in food handling area In sound condition and free of dust