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TBS 10

1001 E NORTHWEST HIGHWAY, Grapevine, TX, 76051

Score 96

Most recent inspection

Date
May 4, 2026
Type
Routine
Result
Score 96
Risk category
Not reported
Cited findings
17
Jurisdiction
Tarrant County (county health dept), TX

Violations (17)

  • 13

    Food in good condition, safe and unadulterated

    Observed moldy fruit in walk in cooler for the to go fruit.Corrective Actions: Must disgard.

    Permit 64CEB68E-1E4C-48A4-BD82-DC2C47FC3D0D

  • 23

    Proper date marking and disposition

    Observed to go fudge, macaroons, and muffins with no dates markings/ lables.Corrective Actions: Must date and label all grab and go food items.

    Permit 64CEB68E-1E4C-48A4-BD82-DC2C47FC3D0D

  • 37

    Food properly labeled; original container

    Observed no ingredients/labels on to go fudge,muffins,and macaroons.Corrective Actions: Must lable and date all grab and go food items.

    Permit 64CEB68E-1E4C-48A4-BD82-DC2C47FC3D0D

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    Observed no chemcila test strips for the sanitizer solution.Corrective Actions: Must obtain chemcial test strips.

    Permit 64CEB68E-1E4C-48A4-BD82-DC2C47FC3D0D

  • 10

    Adequate hand washing facilities supplied and accessible

    Observe Shane sink next to 3-compartment sink and behind fudge counter not labled.Corrective Actions: Ensure all hand sinks are labeled as hand washing only.

    Permit 5A560600-87FE-44C9-8EF5-C3994BE13860

  • 21

    Proper hot holding temperatures

    Observed hot sandwiches hot holding at 115F for less than 2 hours.Corrective Actions: Ensure to hot hold at 135F or more.

    Permit 5A560600-87FE-44C9-8EF5-C3994BE13860

  • 22

    Proper cold holding temperatures

    Observed hot dogs and breakfast sandwiches in cooler behind fudge counter cold holding at 55F for less than 2 hours.Corrective Actions: Must service fridge to cold hold at 41F or below.

    Permit 5A560600-87FE-44C9-8EF5-C3994BE13860

  • 32

    Variance obtained specialized processing methods

    Observed no HACCP or speacialized process for the juicing and packaging of juice onsite.Corrective Actions: Must obtain an approved speacilized process in order to continue juicing.

    Permit 5A560600-87FE-44C9-8EF5-C3994BE13860

  • 33

    Proper cooling methods used; adequate equipment for temperature control

    Observed fridge behind fudge counter ambient temperature of 55F.Corrective Actions: Must service fridge.

    Permit 5A560600-87FE-44C9-8EF5-C3994BE13860

  • 37

    Food properly labeled; original container

    Observed muffins, fudge, and macaroons packaged on site and out at the grab and go area with no labels/ date markings.Corrective Actions: Must label and date all food items in grab and go areas.

    Permit 5A560600-87FE-44C9-8EF5-C3994BE13860

  • 39

    Contamination prevented during food preparation, storage and display

    Observed raw meat above ready to eat food items in walk in cooler.Corrective Actions: Ensure all raw meat items are stored below ready to eat food items.

    Permit 5A560600-87FE-44C9-8EF5-C3994BE13860

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    Observed no chemcial test strips for the sanitizer on site.Corrective Actions: Must obtain chemical test strips.

    Permit 5A560600-87FE-44C9-8EF5-C3994BE13860

  • 37

    Food properly labeled; original container

    Observed bulk containers of flour, sugar, and beans not labeld.Corrective Actions: Ensure to label all bulk food items with common name.

    Permit DAE2E06F-F588-41C2-B8A4-4A22CDC558C8

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    Observed expired chemical test strips.Corrective Actions: Must obtain new chemical test strips.

    Permit DAE2E06F-F588-41C2-B8A4-4A22CDC558C8

  • 37

    Food properly labeled; original container

    Observed bulk beans, flour, and sugar not labeld.Corrective Actions: Ensure to label all bulk food items with common name.

    Permit B30E4C89-720E-4052-B31F-494CDFF4CBEF

  • 39

    Contamination prevented during food preparation, storage and display

    Observed in pull out cooler under grill raw red meat stored above cooked chicken.Corrective Actions: Ensure all raw meat products are below ready to eat food items.

    Permit B30E4C89-720E-4052-B31F-494CDFF4CBEF

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    Observed expired chemcial test strips.Corrective Actions: Must obtain new chemcial test strips.

    Permit B30E4C89-720E-4052-B31F-494CDFF4CBEF

Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.