TED ES KITCHEN

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand wash signage posted at hand sinks.Corrective Actions: Ensure to post hand wash signage at both hand sinks.

• 22

  Proper cold holding temperatures

  Observed low 2-door cooler with queso and sausages at 50°F. Cooler is overstocked with non-TCS breads which are blocking the air flow.Corrective Actions: Ensure to dispose of breads and sausages. Ensure cooler is not overstocked. Please note the maximum fill line sticker inside the cooler.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled bottles of sanitizer and soap.Corrective Actions: Ensure to label all toxic chemicals stored in secondary containers.

• 37

  Food properly labeled; original container

  Observed unlabeled food containers with unknown products inside.Corrective Actions: Ensure to label all food items stored in secondary containers.

• 49

  Non-food contact surfaces clean

  Observed mold-like growth inside ice machine.Corrective Actions: Ensure to clean mold-like growth from inside ice machine.