TIGER MART 78

Adequate hand washing facilities supplied and accessible

Observed food container stored in hand sink at kitchen entrance. Corrective Actions: Ensure hand sinks are utilized for handwashing only.

Adequate hand washing facilities supplied and accessible

Observed no paper towels at hand sinks located across from dry storage area and closest to chicken hot holding station.Corrective Actions: Ensure all hand sinks are adequately stocked for handwashing at all times.

Proper date marking and disposition

Observed no expiration date labels on Deli Express sandwiches stored on round cold holding display next to soda machine.Corrective Actions: Ensure all prepped and packaged food items have expiration date labels.

Proper date marking and disposition

Observed several foods in walk-in and reach-in coolers with no date markings.Corrective Actions: Ensure all prepped foods held longer than 24 hours have date markings.

Toxic substances properly identified, stored, used

Observed unlabeled chemical spray bottles hanging from hand sink that is closest to chicken hot holding display.Corrective Actions: Ensure all spray bottles are labeled with common name for easy identification.

Wiping cloths; properly used and stored

Observed multiple wiping cloths stored out near stove tops and on prep tables throughout the kitchen.Corrective Actions: Ensure wiping cloths are stored in sanitizing buckets with sanitizer.

Adequate ventilation and lighting; designated areas used

Observed one lightbulb not functioning under vent hood.Corrective Actions: Ensure to have lightbulb under vent hood replaced.