TOLBERTS

Adequate hand washing facilities supplied and accessible

Observed no dedicated hand sink in the bar. Observed hand sink next to the fry station is blocked by trash cans.Corrective Actions: Ensure to install a dedicated hand sink in the bar. Ensure hand sinks remain clear and accessible at all times.

Food-contact surfaces: cleaned & sanitized

Observed soda guns in the bar both with black and pink growth. Employee cleaned soda guns.Corrective Actions: Ensure to clean and sanitize soda guns regularly.

Proper cold holding temperatures

Observed butter, pico, fresh cilantro, fresh chives, and cut lettuce stored on top of coolers and on shelves for less than 4 hours. Manager moved items into coolers.Corrective Actions: Ensure all TCS items are kept at or below 41°F.

Time as public health control: procedures and records

Observed no time tracking available for cooked chicken and onions left between the grills.Corrective Actions: Ensure to time track the TCS foods that are not kept above 135°F.

Consumer advisory provided for raw / undercooked food

Observed no consumer advisory posted on menus.Corrective Actions: Ensure to post a consumer advisory on menus for undercooked steaks.

Toxic substances properly identified, stored, used

Observed multiple bottles of chemical cleaner stored on the same shelf as sauces.Corrective Actions: Ensure chemicals are stored below and away from all food products.

Proper cooling methods used; adequate equipment for temperature control

Observed all foods inside the fry station cooler ranging from 46°F - 50°F. Corrective Actions: Ensure cooler is repaired prior to continued use.

Thermometers provided and accurate

Observed no stem thermometer on site.Corrective Actions: Ensure to acquire a stem thermometer.

Personal cleanliness

Observed employee drinks stored above restaurant items in the cooler. Manager removed drinks.Corrective Actions: Ensure employee drinks are not stored above restaurant items.

Wiping cloths; properly used and stored

Observed wiping cloths are stored on prep tables.Corrective Actions: Ensure wiping cloths are stored in sanitizer buckets between use.

Warewashing facilities, installed, maintained, used, test strips

Observed no chemical test strips on site. Observed a leak below the rightmost compartment of the 3-comp sink.Corrective Actions: Ensure to acquire chemical test strips. Ensure to repair leak.

Non-food contact surfaces clean

Observed debris and dirt accumulated below bar equipment. Observed water accumulating in the keg coolers in the bar. Corrective Actions: Ensure to clean inside bar coolers and below bar.