VIDORRA

Violations (9)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed tongs and a spoon stored in hand sink located in front of grills.Corrective Actions: Ensure hand sinks are for hand washing only.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed black grime inside the big ice machines outside.Corrective Actions: Must melt ice and clean inside ice machines.

• 37

  Food properly labeled; original container

  Observed various bulk food items like spices, rice, and beans not labled.Corrective Actions: Ensure to label all food items not in its original container.

• 37

  Food properly labeled; original container

  Observed prepped food items in walk in such as cut veggies, and shredded cheese with no lables.Corrective Actions: Ensure to label all prepped food items.

• 39

  Contamination prevented during food preparation, storage and display

  Observed syrup boxes for soda machine stored on the floor.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

• 40

  Personal cleanliness

  Observed employee purses, jackets, and backpacks stored on storage shelf.Corrective Actions: Ensure to have a designated area for all personal belongings.

• 41

  Wiping cloths; properly used and stored

  Observed muliple in use wiping cloths stored on counters in kitchen.Corrective Actions: Ensure all in use wiping cloths are stored Ina a sanitary bucket with sanitizer.

• 43

  In-use utensils; properly stored

  Observed spoon handle for pico stored in direct contact with pico.Corrective Actions: Ensure handles to utensils in food items are stored out of food item.

• 43

  In-use utensils; properly stored

  Observed multiple scoops with no handles stored in bulk food items.Corrective Actions: Ensure all bulk scoops have a handle stored outside food item.