WICHOS HOUSE RESTAURANT

Certified Food Protection Manager / Food Handler Certification

Observed no food manager certification posted and no food handler cards for employees.Corrective Actions: Ensure to post food manager certification in public view and ensure all food handling employees have a food handler card.

Procedures for responding to vomiting and diarrheal events

Observed no procedures/bodily fluid kit on site.Corrective Actions: Must obtain procedures/bodily fluid kit in the case of a bodily fluid incident.

Hands clean and properly washed

Observed employee wash hands in 3-compartment sink.Corrective Actions: Ensure to only wash hands ina designated hand sink.

Adequate hand washing facilities supplied and accessible

Observed no paper towels, soap, or signage at hand sink by 3-compartment sink.Corrective Actions: Ensure all hand sinks are adequately supplied with soap and paper towels and are labeled.

Food separated and protected

Observed raw eggs in shells and raw red meat stored above ready to eat food items in standing cooler.Corrective Actions: Ensure all raw meat and egg products are stored below ready to eat food items.

Food-contact surfaces: cleaned & sanitized

Observed no sanitizer releasing from chemical dish machine.Corrective Actions: Must have dish machine serviced to release required amount of sanitizer.

Proper date marking and disposition

Observed various prepped food items throughout kitchen not date marked.Corrective Actions: Ensure all prepped food items are date marked.

Food properly labeled; original container

Observed various prepped food items throughout kitchen not labeled.Corrective Actions: Ensure all prepped food items are labeled.

Food properly labeled; original container

Observed all bulk food items in kitchen not labeled.Corrective Actions: Ensure all food items not in their original container are labeled.

Wiping cloths; properly used and stored

Observed wiping cloths stored on prep counters and one sanitizer bucket with no sanitizer in it.Corrective Actions: Ensure all in use wiping cloths are stored in a sanitary bucket with sanitizer.

Plumbing installed; proper backflow devices

Observed hand sink at entrance to kitchen turned off because drainage pip is completely disconnected.Corrective Actions: Must fix hand sink.

Adequate ventilation and lighting; designated areas used

Observed two ceiling lights out above 3-compartment sink.Corrective Actions: Must repair/replace.