YAYAYUM

Violations (13)

• 1

  Person in charge present demonstrates knowledge and performs duties

  Observed employee on site unable to answer food handling questions.Corrective Actions: Ensure employees are knowledgeable on food handling procedures.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site nor a food manager certification posted.Corrective Actions: Ensure to have a food manager present at all times and food manager certification posted in public view.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit on site.Corrective Actions: Must obtain procedures/bodily fluid kit on site.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee open drink stored on prep counter.Corrective Actions: Ensure all personal drinks food/ food items are stored in a designated area.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed designated hand sinks not labled.Corrective Actions: Ensure all designated hand sinks are labeld.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer being used for dishes, employee stated they only use dawn dish soap.Corrective Actions: Must obtain and use an approved sanitizer for washing dishes.

• 23

  Proper date marking and disposition

  Observed cannoli filling in reach in cooler with a date markings of 8/30.Corrective Actions: Ensure to only keep prepped food items in cooler for no more than 7 days.

• 38

  Insects, rodents and animals not present

  Observed unapproved jug of poison in back storage room.Corrective Actions: Ensure to only use an approved pest management to treat facility.

• 38

  Insects, rodents and animals not present

  Observed gapping under back door allowing light to pass through.Corrective Actions: Ensure back door is properly sealed, allowing no light to pass through.

• 40

  Personal cleanliness

  Observed employee purse stored on prep counter in kitchen.Corrective Actions: Ensure all personal belongings are stored in a designated area.

• 40

  Personal cleanliness

  Observed employee wearing unapproved foot wear in kitchen.Corrective Actions: Ensure all employees are wearing peoper footwear in kitchen.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no test strips for any sanitizer on site.Corrective Actions: Must obtain the proper test strips for the sanitizer that must be obtained.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trash can in the gender neutral restroom.Corrective Actions: Must obtain a trash can with a lid in the gender neutral restroom.