ZATAR MEDITERRANEAN HARVEST HALL

Violations (4)

• 8

  Hands clean and properly washed

  Observed employee not washing hands prior to putting on disposable gloves/between tasks.Corrective Actions: Must regularly wash hands, between tasks and prior to donning new disposable gloves, as to prevent food product contamination.

• 22

  Proper cold holding temperatures

  Observed, inside top of cold holding unit in front of fryer, pre-cooked gyro meat and cut veggies, stored atop other prepared food products in metal container, not reaching 41 degrees F or below (gyro meat 44 degrees F, cut veggies 43).Corrective Actions: Must refrain from storing TCS foods atop stored food inside cold holding unit, so that the bottom of the metal container properly cools as to achieve 41 degrees F or below on stored TCS foods.

• 39

  Contamination prevented during food preparation, storage and display

  Observed, in downstairs walk-in cooler, prepared chick peas not kept covered. Observed raw chicken stored over raw lamb meat, in drawer cold holding.Corrective Actions: Must store all prepared foods covered, as to prevent overhead contamination. Must store raw chicken below other meats, as to prevent cross contamination.

• 43

  In-use utensils; properly stored

  Observed ice scooping utensil stored inside the ice machine, with handle in-contact with ice for human consumption.Corrective Actions: Must store ice scooping utensil outside ice machine, on easily cleanable surface, as to prevent contamination of ice.