5 AM DONUTS

Violations (6)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 8

  Hands clean and properly washed

  Observed food prep employees rinse hands at three compartment sink before returning to food preparation.Corrective Actions: Ensure food prep employees follow approved procedures for handwashing at hand sinks before returning to food preparation, before donning new gloves, and when changing tasks.

• 28

  Toxic substances properly identified, stored, used

  Observed one unlabeled chemical spray bottle with white liquid in employee restroom.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 37

  Food properly labeled; original container

  Observed 2 unlabeled spray bottles with clear liquid on pastry prep table.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloth stored on storage table when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 49

  Non-food contact surfaces clean

  Observed accumulation of dust on air vent fans in reach in cooler.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of dust and debris.