A1 PHO AND GRILL

Violations (7)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels supplied at hand sink near three compartment sink. Observed noodle container stored in hand sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times. Ensure all hand sinks are only used for handwashing purposes.

• 23

  Proper date marking and disposition

  Observed several prepped food items stored in coolers with no date labels.Corrective Actions: Ensure all prepped food items stored in coolers are labeled with prep date or discard date.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled chemical spray bottle with red liquid near three compartment sink.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 35

  Approved thawing methods used

  Observed frozen cut of meat stored on prep table near reach in freezer thawing at room temperature.Corrective Actions: Ensure frozen food items are thawed using approved procedures.

• 39

  Contamination prevented during food preparation, storage and display

  Observed several uncovered food item containers stored in walk in cooler and reach in coolers.Corrective Actions: Ensure food items stored in coolers are protected from contamination.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dark stains and deep gashes on cutting board of topping cooler.Corrective Actions: Ensure damaged cutting board is repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.

• 49

  Non-food contact surfaces clean

  Observed accumulation of food debris on floors and shelving in walk in cooler.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of food debris.