ARBYS

Violations (6)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand soap at hand sink near drive thru window.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 40

  Personal cleanliness

  Observed employee personal drink stored on prep table next to food items intended for public consumption.Corrective Actions: Ensure employee personal items are stored away or below food items and food contact surfaces.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloth stored on prep table when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged fry scoop utensil stored near sides hot hold area.Corrective Actions: Ensure damaged utensils are repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.

• 49

  Non-food contact surfaces clean

  Observed accumulation of food debris on floor of reach in freezer.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of food debris.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed 2 non functional light fixtures in walk in freezer area.Corrective Actions: Ensure all light fixtures in food preparation and food storage areas are functional and shatter proof.