BEST TEXAS TACO LLC

Violations (4)

• 22

  Proper cold holding temperatures

  Observed internal temperature of diced tomatoes in topping cooler at 50°F.Corrective Actions: Ensure cold hold temperature controlled for safety food items are held at 41°F or lower. Ensure cold hold temperature controlled for safety food items outside of adequate temperature range for longer than four hours are discarded.

• 36

  Thermometers provided and accurate

  Observed damaged thermometer stored in walk in cooler.Corrective Actions: Ensure damaged thermometer in walk in cooler is repaired or replaced.

• 39

  Contamination prevented during food preparation, storage and display

  Observed food item box stored on floor of walk-in freezer.Corrective Actions: Ensure all food items are stored at least 6 inches off the ground at all times.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed aluminum foil used as storage surface on storage shelves on prep tables near three compartment sink.Corrective Actions: Ensure all food and non-food contact surfaces in food preparation and storage areas are smooth, easily cleanable and nonabsorbent.