BUN DONG BA

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed two uncovered half consumed employee drinks stored on shelves above ware washing areas.Corrective Actions: Ensure employee drinks are covered and stored away or below food items and food contact surfaces.

• 8

  Hands clean and properly washed

  Observed food prep employee not wash hands before donning new gloves and after contaminating gloves with cell phone.Corrective Actions: Ensure food prep employees wash hands using approved procedures at hand sinks before donning new gloves, when changing tasks, and after contaminating gloves with personal items.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink near grill area blocked by trash can.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 15

  Food separated and protected

  Observed raw shelled eggs stored above raw beef and ready to eat food items.Corrective Actions: Ensure raw shelled eggs are stored below ready to eat food items and food items with a lower cooking temperature.

• 23

  Proper date marking and disposition

  Observed several prepped food items stored in walk in cooler with no date label.Corrective Actions: Ensure all prepped food items are labeled with prep date and or discard date.

• 38

  Insects, rodents and animals not present

  Ensure back door not properly sealed when closed. Observed dead insect on floor of extra freezer storage room.Corrective Actions: Ensure all outdoor openings are properly sealed when closed. Ensure dead insects are removed from establishment.

• 39

  Contamination prevented during food preparation, storage and display

  Observed bag of frozen meat stored on floor of walk in freezer.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor at all times.

• 40

  Personal cleanliness

  Observed medicine bottles stored on shelf above eating utensils.Corrective Actions: Ensure employee personal items are stored away from food items and food contact surfaces.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on food prep surfaces when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 49

  Non-food contact surfaces clean

  Observed accumulation of food debris on floors throughout establishment. Observed accumulation of dust on air guards in walk in cooler.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of dust and food debris.

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged lower wall area in hallway between kitchen and back area. Observed missing ceiling tiles in back storage area.Corrective Actions: Ensure damaged wall is repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties. Ensure missing ceiling tiles are replaced.