BUSY BS BAKERY & DONUT

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for responding to bodily fluid events on site.Corrective Actions: Ensure written procedures for responding to bodily fluid events are readily available.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloth stored on front counter when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 49

  Non-food contact surfaces clean

  Observed accumulation of debris on floor of reach in coolers.Corrective Actions: Ensure non food contact surfaces are regularly to prevent accumulation of debris.

• 55

  Physical facilities installed, maintained, and clean

  Observed accumulation of grease on wall behind fryer station.Corrective Actions: Ensure physical facilities are maintained and kept clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed 2 non functional light fixtures in food prep areas. Observed 2 light fixtures missing shatter proof covers.Corrective Actions: Ensure all light fixtures in food preparation and storage areas are functional and shatter proof.