CAFE BOMBOM

Violations (4)

• 8

  Hands clean and properly washed

  Observed food prep employee using phone and not washing hands or donning new gloves before returning to food preparation.Corrective Actions: Ensure food prep employees wash hands before donning new gloves, changing tasks, when returning from restroom, and when hands or gloves are contaminated.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink near reach in freezer blocked by fan.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 37

  Food properly labeled; original container

  Observed unlabeled container with brown powder near dry storage room.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on prep tables when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.