CHEVRON

Violations (9)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed tray stored at hand sink at time of inspection.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observe buildup of black organic like matter on interior of ice machine.Corrective Actions: Ensure ice machine is regularly cleaned and sanitized to prevent buildup of organic matter.

• 23

  Proper date marking and disposition

  Observed several prepped food items in walk in cooler with no date labels.Corrective Actions: Ensure prepped food items stored in coolers are labeled with preparation date.

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottle with orange liquid in dump sink with no label.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 37

  Food properly labeled; original container

  Observed container with white powder next to blender with no label.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 39

  Contamination prevented during food preparation, storage and display

  Observed box of eggs stored on floor of walk-in cooler.Corrective Actions: Ensure all food items are stored at least 6 inches off the ground at all times.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site at time of inspection.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent for food contact surfaces are on site at all times.

• 49

  Non-food contact surfaces clean

  Observed accumulation of debris on floor below dry storage rack.Corrective Actions: Ensure non-food contact surfaces are regularly cleaned to prevent accumulation of debris.