CHILI CHICKEN

Violations (5)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled chemical spray bottle with clear liquid near drive thru window.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed peeling protective wrapping still installed on all exterior surfaces of reach in coolers and freezers.Corrective Actions: Ensure all surfaces on food and non food contact surfaces in food preparation and food storage areas are smooth, easily cleanable, and non absorbent.

• 49

  Non-food contact surfaces clean

  Observed accumulation of food debris on floor of reach in freezer.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of food debris.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed one non functional light bulb under vent hood.Corrective Actions: Ensure all light fixtures in food preparation and food storage areas are functional and shatter proof.