CHUYS MEXICAN RESTAURANT #5

Procedures for responding to vomiting and diarrheal events

Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

Observed food prep employee contact cheese with bare hands when preparing a plate.Corrective Actions: Ensure gloves and utensils are used to avoid bare hand contact with ready to eat food items. Ensure ready to eat food items contaminated with bare hand contact are discarded.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

Adequate hand washing facilities supplied and accessible

Observed no hand soap available at 2 hand sinks in ware washing areas.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

Food-contact surfaces: cleaned & sanitized

Observed 0ppm of chlorine sanitizing agent in sanitizing compartment of three compartment sink.Corrective Actions: Ensure sanitizing agent is at adequate sanitizing concentration according to manufacturer instructions for sanitizing food contact surfaces.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

Toxic substances properly identified, stored, used

Observed container of medicine stored on storage shelf along with other food items.Corrective Actions: Ensure toxic substances are stored away from food items and food contact surfaces.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

Food properly labeled; original container

Observed bulk container with white powder near hot hold steam table with no label.Corrective Actions: Ensure food items no longer in original container are labeled with common food name.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

Insects, rodents and animals not present

Observed three live insects near hand sinks in ware washing areas.Corrective Actions: Ensure a certified pest control company treats establishment at a frequency that prevents presence of pests.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

Contamination prevented during food preparation, storage and display

Observed several containers of food stored on floor of walk in cooler.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor at all times.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

Wiping cloths; properly used and stored

Observed several damp wiping cloths stored on prep and storage tables when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed damaged silicone spatula recently used near flat top grill.Corrective Actions: Ensure damaged utensils are repaired or replaced. Damaged utensil was voluntarily discarded.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

Toilet facilities: properly constructed, supplied, cleaned

Observed no covered waste receptacle available in women's restroom.Corrective Actions: Ensure a covered waste receptacle is available in women's restroom.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

Physical facilities installed, maintained, and clean

Observed damaged ceiling tile in dry storage area. Observed damaged flooring tiles at entry of storage room. Observed damaged and missing coving tiles near hand sinks are by ware washing machine.Corrective Actions: Ensure damaged ceiling tiles are repaired or replaced with smooth, easily cleanable, non absorbent, and light in color ceiling tiles. Ensure damaged flooring is repaired or replaced. Ensure damaged and missing coving tiles are repaired or replaced.

Permit 6D8045D6-4BA4-487E-A4BB-3F05ABFE4974

Procedures for responding to vomiting and diarrheal events

Observed no written procedures for bodily fluid events at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

Permit B477F370-3E3B-4FBD-9C3F-D3B5EAB2065E

Adequate hand washing facilities supplied and accessible

Observed sanitizer bucket stored in hand sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

Permit B477F370-3E3B-4FBD-9C3F-D3B5EAB2065E

Hot and cold water available; adequate pressure

Observed no hot water available at hand sink at time of inspection.Corrective Actions: Ensure all hand sinks are able to reach and maintain 100°F at all times.

Permit B477F370-3E3B-4FBD-9C3F-D3B5EAB2065E