CLOWN BURGER 3

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 8

  Hands clean and properly washed

  Observed food prep employee not wash hands using approved handwashing procedures before donning new gloves.Corrective Actions: Ensure food prep employees follow approved procedures for washing hands at hand sink before before donning new gloves, when changing tasks, and after hands are contaminated.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed cup stored in hand sinks. Observed no paper towels stored at hand sink near three compartment sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 22

  Proper cold holding temperatures

  Observed diced tomatoes in topping cooler at an internal temperature of 47°F. Observed raw beef patties in upright reach in cooler at an internal temperature of 55°F.Corrective Actions: Ensure all cold hold temperature controlled for safety food items are held at 41°F or lower. Ensure cold hold temperature controlled for safety food items outside of adequate temperature range for longer than 4 hours are discarded.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled chemical spray bottle with yellow liquid near chest freezer by front counter.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed upright reach in cooler near flat top grill at an ambient temperature of 70°F.Corrective Actions: Ensure all coolers are able to maintain product temperature at 41°F or lower. Ensure non functional coolers are repaired, replaced, or removed.

• 35

  Approved thawing methods used

  Observed box of raw beef patties thawing on chest freezer lid at room temperature.Corrective Actions: Ensure frozen food items are thawed using approved procedures.

• 38

  Insects, rodents and animals not present

  Observed back door not properly closed and sealed when not in use.Corrective Actions: Ensure all outdoor openings are properly closed and sealed when not in use to prevent entry of pests.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloth stored on dry storage rack when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 49

  Non-food contact surfaces clean

  Observed accumulation of dust and food debris on floors and shelving throughout kitchen and storage areas.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of dust and debris.