CUONG PHUOC TRUONG CO

Violations (11)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for bodily fluid events.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed lawn chair stored in front of hand sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed black organic like matter on interior of ice machine.Corrective Actions: Ensure ice machine is regularly cleaned and sanitized to prevent accumulation of organic matter.

• 22

  Proper cold holding temperatures

  Observed raw beef in topping cooler at 48°F. Observed cooked beef in topping cooler at 55°F.Corrective Actions: Ensure all cold hold temperature controlled for safety food items are held at 41°F or lower. Ensure all cold hold temperature controlled for safety food items outside of adequate temperature range for longer than 4 hours are discarded.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled chemical spray bottle with clear liquid on storage areas are near microwaves. Observed several toxic chemical containers stored next to food items on storage shelves.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution. Ensure all toxic chemicals are stored away from food items and food contact surfaces.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed ambient temperature of reach in topping cooler near open burners at 48°F.Corrective Actions: Ensure all coolers are able to maintain product temperature at 41°F or lower.

• 37

  Food properly labeled; original container

  Observed yellow liquid stored in reused sriracha bottle near open burners.Corrective Actions: Ensure all food items no longer in original packaging are labeled with common food name.

• 40

  Personal cleanliness

  Observed toothbrush and toothpaste stored on dry storage rack above condiment bottles.Corrective Actions: Ensure employee personal items are stored away from food items and food contact surfaces.

• 49

  Non-food contact surfaces clean

  Observed grease build up on area around vent hood grates.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of grease and debris.

• 51

  Plumbing installed; proper backflow devices

  Observed inadequate air gap installed three compartment sink waste pipe and floor drain.Corrective Actions: Ensure adequate air gap is installed between floor drain and three compartment sink waste pipe.

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged coving area near vent hood area.Corrective Actions: Ensure damaged and missing coving area is repaired or replaced.