DAL POCHA

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink near grill section. Observed several items stored in hand sink near three compartment sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 23

  Proper date marking and disposition

  Observed several prepped food items in reach in cooler with no date label.Corrective Actions: Ensure all prepped food items stored in coolers are labeled with prep date and or discard date.

• 39

  Contamination prevented during food preparation, storage and display

  Observed food item boxes stored on floor near three compartment sink.Corrective Actions: Ensure all food items are stored at least 6 inches above the ground at all times.

• 40

  Personal cleanliness

  Observed employee personal items stored on storage racks above food preparation surfaces and food contact surfaces.Corrective Actions: Ensure employee personal items are stored away or below food items and food contact surfaces.

• 55

  Physical facilities installed, maintained, and clean

  Observed missing ceiling tile above prep sink area.Corrective Actions: Ensure missing ceiling tile is replaced with a smooth, easily cleanable, and non absorbent ceiling tile.