DIAMOND OAKS COUNTRY CLUB

Violations (13)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand soap at hand sink near three compartment sink. Observed utensils stored in hand sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

  Permit 4EFF45A0-5023-4A3D-8288-36A05FA8DD07

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed build up of pink organic like matter on soda gun nozzle.Corrective Actions: Ensure soda gun nozzle is regularly cleaned and sanitized to prevent organic matter build up.

  Permit 4EFF45A0-5023-4A3D-8288-36A05FA8DD07

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottle with blue liquid stored below three compartment sink with no label.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

  Permit 4EFF45A0-5023-4A3D-8288-36A05FA8DD07

• 22

  Proper cold holding temperatures

  Observed shredded lettuce, sliced tomatoes, pico de gallo, and tuna at an internal temperature of 50°F at topping cooler near deep fryer. Corrective Actions: Ensure cold hold temperature controlled for safety. food items are held at 41° or lower. Ensure cold hold temperature controlled for safety food items outside of adequate temperature range for more than four hours are discarded.

  Permit 17D9116B-C31B-4605-A5E2-D0F3B0A74F73

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed topping cooler at an ambient temperature ranging from 44°F to 50°F.Corrective Actions: Ensure all coolers are able to maintain product temperature at 41° or lower.

  Permit 17D9116B-C31B-4605-A5E2-D0F3B0A74F73

• 49

  Non-food contact surfaces clean

  Observed accumulation of dust on cables and wiring above topping cooler and steam table.Corrective Actions: Ensure non-food contact surfaces are regularly cleaned to prevent accumulation of dust and debris.

  Permit 17D9116B-C31B-4605-A5E2-D0F3B0A74F73

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged and missing coving near entry / exit doors to kitchen.Corrective Actions: Ensure damaged and missing coving is repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.

  Permit 17D9116B-C31B-4605-A5E2-D0F3B0A74F73

• 10

  Adequate hand washing facilities supplied and accessible

  Observed mop rolling cart stored in front of hand sinks. Observed hose from chemical dispensing system stored in hand sinks.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times. Ensure hand sinks are only used for hand washing.

  Permit BB8A0294-8F93-486A-9A12-E3492125EBF7

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed build up of black organic like matter on interior of ice machine.Corrective Actions: Ensure ice machine is regularly cleaned and sanitized to prevent build up of organic matter.

  Permit BB8A0294-8F93-486A-9A12-E3492125EBF7

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed non functional topping cooler near flat top grill at time of inspection.Corrective Actions: Ensure all coolers are able to maintain product temperature at 41°F or lower. Ensure non functional cooling equipment is repaired, replaced, or removed from food preparation areas.

  Permit BB8A0294-8F93-486A-9A12-E3492125EBF7

• 37

  Food properly labeled; original container

  Observed 2 bulk containers with brown powder near topping cooler with no name label.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

  Permit BB8A0294-8F93-486A-9A12-E3492125EBF7

• 50

  Hot and cold water available; adequate pressure

  Observed hot water at hand sink near drink station dump sink only able to reach 89°F.Corrective Actions: Ensure all hand sinks are able to reach and maintain 100°F at all times.

  Permit BB8A0294-8F93-486A-9A12-E3492125EBF7

• 56

  Adequate ventilation and lighting; designated areas used

  Observed one non functional light fixture under vent hood.Corrective Actions: Ensure all light fixtures in food preparation and storage areas are functional and shatter proof.

  Permit BB8A0294-8F93-486A-9A12-E3492125EBF7