DONUT PALACE

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site.Corrective Actions: Ensure there is a food manager on site at all times.

• 8

  Hands clean and properly washed

  Observed employee drinking and not washing hands before returning to food prep.Corrective Actions: Ensure all employees follow proper handwashing procedures prior to handling food.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed mop bucket blocking hand sink next to 3-compartment sink.Corrective Actions: Ensure all hand sinks are accessible at all times.

• 24

  Time as public health control: procedures and records

  Observed kolaches in a display case and on cooling racks with no time records.Corrective Actions: Ensure to have procedures and records when using time as a public health control. Make sure to discarded food items after 4 hours.

• 28

  Toxic substances properly identified, stored, used

  Observed adhesive spray bottle stored next to a container of sprinkles. Observed a spray bottle with no label.Corrective Actions: Ensure to store all toxic substances away from food items at all times. Ensure all spray bottles are labeled with common food name.

• 35

  Approved thawing methods used

  Observed raw sausage being thawed out in a bucket of standing water.Corrective Actions: Ensure to thaw under running cold water or under refrigeration.

• 37

  Food properly labeled; original container

  Observed bulk coconut shavings and nuts in containers without labels. Observed a spray bottle of water without a label.Corrective Actions: Ensure to label all bottles and bulk food items once removed from original packaging.

• 40

  Personal cleanliness

  Observed personal drinks stored on food prep tables.Corrective Actions: Ensure there is a designated area to store all personal items for employees.

• 55

  Physical facilities installed, maintained, and clean

  Observed built up food debris on floors/ around all equipment.Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed lights out with no light covering above pastry prep table.Corrective Actions: Must repair/attach light covering.