DUCKYS MART

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

  Permit DD51197B-E80F-4578-AB8D-082ABA895EC0

• 22

  Proper cold holding temperatures

  Observed pico de gallo at topping cooler at an internal temperature of 48°F. Observed sliced tomatoes at topping cooler at an internal temperature of 50°F.Corrective Actions: Ensure cold hold temperature controlled for safety food items are held at 41°F or lower. Ensure cold hold temperature controlled for safety food items outside of adequate temperature range for longer than 4 hours are discarded.

  Permit DD51197B-E80F-4578-AB8D-082ABA895EC0

• 55

  Physical facilities installed, maintained, and clean

  Observed accumulation of dust on roof and air vent above topping cooler.Corrective Actions: Ensure ceiling tiles are maintained and kept clean.

  Permit DD51197B-E80F-4578-AB8D-082ABA895EC0

• 23

  Proper date marking and disposition

  Observed food item cans with expired date labels on display shelves.Corrective Actions: Ensure food item cans with expired date labels are discarded or separated from cans in good condition.

  Permit 61D8427E-45C9-44E1-98B4-7E8BCE8E0EB5

• 49

  Non-food contact surfaces clean

  Observed accumulation of debris on floor of walk in coolers. Observed accumulation of food debris on interior of microwave.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of debris.

  Permit 61D8427E-45C9-44E1-98B4-7E8BCE8E0EB5