DUNKIN #358524

Certified Food Protection Manager / Food Handler Certification

Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

Proper date marking and disposition

Observed container of matcha powder with an expired use by date label at food prep station.Corrective Actions: Ensure all foods with an expired use by date label are discarded.

Toxic substances properly identified, stored, used

Observed chemical spray bottle with sanitizing agent stored on food prep surface above container of ice and next to flavor bottles.Corrective Actions: Ensure toxic chemicals are stored away from food items and food contact surfaces.

Contamination prevented during food preparation, storage and display

Observed box of kolaches stored on floor in walk in cooler.Corrective Actions: Ensure all food items are stored at least 6 inches above the ground at all times.

Non-food contact surfaces clean

Observed accumulation of food debris on floor of walk in cooler.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of dust and debris.

Physical facilities installed, maintained, and clean

Observed damaged peeling ceiling tile near three compartment sink area. Observed back door not properly sealed when closed.Corrective Actions: Ensure damaged ceiling tiles are repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties. Ensure all outdoor openings are properly sealed when not in use.

Adequate ventilation and lighting; designated areas used

Observed no functional light fixtures in walk in freezer at time of inspection.Corrective Actions: Ensure all light fixtures in food preparation and food storage areas are functional and shatter proof.