EL CALENTANO MEAT MARKET CO
5144 E BELKNAP ST, Haltom City, TX, 76111
Most recent inspection
- Date
- October 1, 2026
- Type
- Routine
- Result
- Score 90
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (11)
- 5
Procedures for responding to vomiting and diarrheal events
Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.
Permit FE9FD7CB-AD43-4A45-A420-1812B089AF9C
- 55
Physical facilities installed, maintained, and clean
Observed dusty ceiling tiles near air vents near meat market display area.Corrective Actions: Ensure ceiling tiles are clean and maintained in good condition.
Permit FE9FD7CB-AD43-4A45-A420-1812B089AF9C
- 5
Procedures for responding to vomiting and diarrheal events
Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.
Permit 1AC5E5B9-2CC7-4B76-9755-62E49E1D9CE3
- 28
Toxic substances properly identified, stored, used
Observed bottles of toxic chemicals stored on shelf next to bulk container of spices.Corrective Actions: Ensure toxic chemicals are stored below or away from food items and food contact surfaces.
Permit 1AC5E5B9-2CC7-4B76-9755-62E49E1D9CE3
- 37
Food properly labeled; original container
Observed 2 unlabeled bulk containers on storage shelf near meat market display coolers.Corrective Actions: Ensure food items no longer in original packaging are labeled with common food name.
Permit 1AC5E5B9-2CC7-4B76-9755-62E49E1D9CE3
- 39
Contamination prevented during food preparation, storage and display
Observed containers of meat products stored on floor in reach in coolers and reach in freezer.Corrective Actions: Ensure all food items are stored at least 6 inches above the ground at all times.
Permit 1AC5E5B9-2CC7-4B76-9755-62E49E1D9CE3
- 55
Physical facilities installed, maintained, and clean
Observed damaged and missing coving tiles at entry walk way between meat market and snack bar area.Corrective Actions: Ensure damaged and missing coving tiles are repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.
Permit 1AC5E5B9-2CC7-4B76-9755-62E49E1D9CE3
- 56
Adequate ventilation and lighting; designated areas used
Observed non shatter proof light fixture in walk in cooler.Corrective Actions: Ensure all light fixtures in food preparation and storage areas are functional and shatter proof.
Permit 1AC5E5B9-2CC7-4B76-9755-62E49E1D9CE3
- 5
Procedures for responding to vomiting and diarrheal events
Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available on site.
Permit 6E0178A0-1319-42A2-B6FB-BC99B72AF66D
- 22
Proper cold holding temperatures
Observed shredded lettuce at an internal temperature of 70°F at topping cooler near steam table.Corrective Actions: Ensure cold hold temperature controlled for safety food items are held at 41°F or lower. Ensure cold hold temperature controlled for safety food items outside of adequate temperature zone for longer than 4 hours are discarded.
Permit 6E0178A0-1319-42A2-B6FB-BC99B72AF66D
- 39
Contamination prevented during food preparation, storage and display
Observed food item container stored on floor below storage racks in walk in cooler near snack bar area.Corrective Actions: Ensure all food items are stored at least 6 inches above the ground at all times.
Permit 6E0178A0-1319-42A2-B6FB-BC99B72AF66D
Earlier inspections on file
Source: Tarrant County (county health dept), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.