EL MAS CABRON

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand soap at hand sink near ice machine. Observed no paper towels at hand sink near reach in cooler.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 21

  Proper hot holding temperatures

  Observed container of cooked onions on food prep table near flat top grill at 85°F.Corrective Actions: Ensure all hot hold temperature controlled for safety food items are held at 135°F or higher. Ensure hot hold temperature controlled for safety food items outside of adequate temperature range for longer than 4 hours are discarded.

• 28

  Toxic substances properly identified, stored, used

  Observed toxic chemical bug spray bottle stored on shelf area above topping cooler.Corrective Actions: Ensure all toxic chemicals are stored away or below food items and food contact surfaces.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed one non functional topping cooler used as storage near open burner grill area.Corrective Actions: Ensure non functional coolers are repaired, replaced, or removed from food preparation areas.

• 37

  Food properly labeled; original container

  Observed unlabeled bulk container with tortilla chips near hot hold chip area. Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on food preparation table when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed aluminum foil used as surface on lower storage area of prep tables in kitchen area. Observed damaged lower storage area of preparation tables in kitchen area.Corrective Actions: Ensure all food and non food contact surfaces are smooth, easily cleanable, and non absorbent.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed damaged restroom facilities in men's restroom.Corrective Actions: Ensure toilet facilities are properly constructed and maintained in good condition.

• 55

  Physical facilities installed, maintained, and clean

  Observed one missing tile on tile wall near dry storage rack near kitchen entrance.Corrective Actions: Ensure all surfaces in food preparation and food storage areas are smooth, easily cleanable, and non absorbent.