FIRST CHINESE BBQ

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed accumulation of black organic like matter on interior of ice machine. Observed accumulation of debris on can opener blade.Corrective Actions: Ensure ice machine is regularly cleaned and sanitized to prevent accumulation of organic matter. Ensure can opener blade is regularly cleaned and sanitized to prevent build up of debris.

• 22

  Proper cold holding temperatures

  Observed raw beef stored in topping cooler at an internal temperature of 60°F. Observed raw chicken stored in topping cooler at an internal temperature of 60°F.Corrective Actions: Ensure cold hold temperature controlled for safety food items are held at 41°F or lower. Ensure cold hold temperature controlled for safety food items outside of adequate temperature range for longer than 4 hours are discarded.

• 23

  Proper date marking and disposition

  Observed several prepped food items stored in walk in cooler with no date labels.Corrective Actions: Ensure all prepped food items stored in coolers are date labeled.

• 24

  Time as public health control: procedures and records

  Observed no procedures or records for food items using time as a public health control.Corrective Actions: Ensure procedures and records are readily available for food items using time as a public health control.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed reach in topping cooler near flat top grill at an ambient temperature of 57°F.Corrective Actions: Ensure all coolers are able to maintain product temperature at 41°F or lower at all times.

• 39

  Contamination prevented during food preparation, storage and display

  Observed food item container stored on floor of walk in freezer.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor at all times.

• 40

  Personal cleanliness

  Observed employee personal items stored near to go containers.Corrective Actions: Ensure employee personal items are stored away from food items and food contact surfaces.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on food prep surfaces when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed one damaged fryer basket. Observed cardboard used as liner in walk in freezer.Corrective Actions: Ensure all surfaces in food preparation and storage areas are smooth, easily cleanable, and non absorbent. Ensure damaged fryer basket is repaired or replaced.