HIMALAYAN MART 2

Violations (12)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels available at hand sink near three compartment sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

  Permit 6ED7CE4C-2395-47FA-93B6-7BCEED13AB36

• 15

  Food separated and protected

  Observed carton of raw shelled eggs stored above pot of cooked beans.Corrective Actions: Ensure raw shelled eggs are stored below ready to eat food items.

  Permit 6ED7CE4C-2395-47FA-93B6-7BCEED13AB36

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottle with purple liquid near the three compartment sink with no label.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

  Permit 6ED7CE4C-2395-47FA-93B6-7BCEED13AB36

• 39

  Contamination prevented during food preparation, storage and display

  Observed multiple uncovered containers with food items stored in reach in coolers.Corrective Actions: Ensure containers of food items are covered when stored in coolers.

  Permit 6ED7CE4C-2395-47FA-93B6-7BCEED13AB36

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloth stored on cutting board when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

  Permit 6ED7CE4C-2395-47FA-93B6-7BCEED13AB36

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed bowls used as scoops in bulk containers.Corrective Actions: Ensure scoops are designed with handles to prevent hand contamination with food items.

  Permit 6ED7CE4C-2395-47FA-93B6-7BCEED13AB36

• 55

  Physical facilities installed, maintained, and clean

  Observed dust accumulation on ceiling tiles near flat top grill.Corrective Actions: Ensure physical facilities are regularly cleaned to prevent accumulation of dust.

  Permit 6ED7CE4C-2395-47FA-93B6-7BCEED13AB36

• 56

  Adequate ventilation and lighting; designated areas used

  Observed one non functional light fixture under vent hood at time of inspection.Corrective Actions: Ensure all light fixture in food prep areas are functional and shatter proof.

  Permit 6ED7CE4C-2395-47FA-93B6-7BCEED13AB36

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand soap available at hand sink in restroom.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

  Permit C0EB5224-F5B1-4CF5-B7C7-FF788AF9C3D2

• 38

  Insects, rodents and animals not present

  Observed back door not closed and sealed completely when not in use.Corrective Actions: Ensure all outdoor openings are properly closed and sealed when not in use to prevent entry to pests.

  Permit C0EB5224-F5B1-4CF5-B7C7-FF788AF9C3D2

• 49

  Non-food contact surfaces clean

  Observed accumulation of debris on floor in walk in cooler. Observed build up of dust and organic like matter on shelving in walk in cooler.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of dust and debris.

  Permit C0EB5224-F5B1-4CF5-B7C7-FF788AF9C3D2

• 54

  Garbage/refuse properly disposed; facilities maintained

  Observed excessive garbage and debris on floor around dumpster enclosure.Corrective Actions: Ensure garbage facilities are properly maintained and kept clean to prevent harborage for pests.

  Permit C0EB5224-F5B1-4CF5-B7C7-FF788AF9C3D2