HOLIDAY INN EXPRESS & SUITES

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink blocked by boxes of food items and supplies.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 39

  Contamination prevented during food preparation, storage and display

  Observed a box containing bananas stored on floor near three compartment sink.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor at all times.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on table area around prep sink.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 49

  Non-food contact surfaces clean

  Observed accumulation of food debris on floor of reach in coolers.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of dust and debris.

• 55

  Physical facilities installed, maintained, and clean

  Observed missing ceiling tile above reach in cooler area.Corrective Actions: Ensure missing ceiling tiles are replaced with smooth, easily cleanable, and non absorbent ceiling tile.