HOME BAKERY DONUT

Violations (4)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloths stored on prep tables when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 49

  Non-food contact surfaces clean

  Observed accumulation of food debris on top surface of equipment around fryer area.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of food debris.

• 55

  Physical facilities installed, maintained, and clean

  Observed hole in wall near three compartment sink.Corrective Actions: Ensure wall near three compartment sink is repaired in order to maintain smooth, easily cleanable, and non absorbent properties.